Reasons for brewing wine bottles

It is understood that the wine brewing process is aerobic fermentation. During fermentation, a large amount of gas will be generated, the raw materials will be overfilled, the bottle will be closed too tightly, and the gas will swell the fully closed container. If the generated force exceeds the bearing limit of the container, It is easy to "explode" glass and plastic containers. When people make their own wine, they will blanch the grape that has been washed and kept dry, and only pack it in 2/3 of the bottle. The bottle should not be closed too tightly so as to avoid the danger of bombing. In addition, the container for winemaking is preferably a stainless steel, a ceramic container, or the like.

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